Idaho Pasture Pigs were developed in the United States as a cross between Duroc, Old Berkshire, and Kunekune breeds. This unique blend resulted in a pig with exceptional grazing instincts, making them well-suited for pasture-based farming systems. Their ability to efficiently convert forage into high-quality meat has made them a favorite among sustainable farmers and conscientious consumers.

Raising IPP aligns perfectly with sustainable farming practices, benefiting both the environment and the animals. Pasture-based systems allow pigs to roam freely, express their natural behaviors, and graze on diverse forages. This not only reduces the need for concentrated feeds but also helps to minimize the carbon footprint associated with traditional pig farming.

To ensure the well-being of Idaho Pasture Pigs and the productivity of our pastures, implementing proper grazing management is essential. Rotational grazing, wherein the pigs are moved periodically to fresh pasture areas, prevents overgrazing and allows the land to regenerate naturally. Additionally, providing shaded areas and access to clean water is crucial for their health and comfort.

Idaho Pasture Pigs are generally hardy and require fewer or no medications unlike conventional pig breeds. However, a balanced diet with supplemental minerals and vitamins is necessary to maintain their overall health and well-being.

High-Quality Meat: IPP is known for producing flavorful and well-marbled meat, which has garnered the attention of chefs and food enthusiasts alike.

Reduced Environmental Impact: By embracing a pasture-based approach, farmers can significantly lower the environmental impact associated with pig farming, reducing soil erosion and water pollution.

Biodiversity: Grazing pigs on pastures can promote biodiversity, as they help in seed dispersal and contribute to soil health through natural rooting behaviors.